A.論文 Journal article
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1. T Tung, Y-C., Liang, Z-R., Chou, S-F., Ho, C., Kuo, Y-L., Cheng, K-C., Lu, T-J., Chang, Y-C., Pan, M-H.* 2020. Fermented Soy Paste Alleviates Lipid Accumulation in The Liver by Regulating the AMPK Pathway and Modulating Gut Microbiota in High-Fat Diet-Fed Rats. J. Agric. Food Chem. 68(35): 9345-9357.
    

2. Koh, Y-C., Lin, Y-C., Li, P., Lu, T-J., Lin, K-Y., Pan, M-H.* 2020. A multi-targeting strategy to ameliorate high-fat-diet-and fructose-induced non-alcoholic fatty liver disease with supplementation of a mixture of legume ethanol extracts. Food Funct. 11: 7545-7560.
    

3. Wang, L-X., Lee, A-R., Yuan, Y., Wang X-M., Lu, T-J.* 2020. Preparation and FTIR, Raman and SEM characterizations of Konjac Glucomannan-KCl electrogels. Food Chem. 331: 127289. 
    

4. Yeh, Y‐T., Lu, T‐J., Lian, G‐T., Lung, M-C., Lee, Y-L., Chiang, A-N., Hsieh, S-C. 2020. Chinese olive (Canarium album L.) fruit regulates glucose utilization by activating AMP‐activated protein kinase. FASEB J. 34(6): 7866-7884.
    

5. Su, C. H., Lu, M. K., Lu, T. J., Lai, M. N., & Ng, L. T. 2020. A (1→ 6)-Branched (1→ 4)-β-d-Glucan from Grifola frondosa Inhibits Lipopolysaccharide-Induced Cytokine Production in RAW264. 7 Macrophages by Binding to TLR2 Rather than Dectin-1 or CR3 Receptors. J. Nat. Prod. 83(2): 231-242.
    

6. Chiu, C. -H., Wang, R., Zhuang, S., Lin, P. -Y., Lo, Y.-C., & Lu, T. -J.* 2020. Biotransformation of mogrosides from Siraitia grosvenorii by Ganoderma lucidum mycelium and the purification of mogroside III E by macroporous resins. J. Food Drug Anal. 28(1): 74-83.
    

7. Yang, T. H., Chiu, C. Y., Lu, T. J., Liu, S. H., & Chiang, M. T. *2019. The Anti-Obesity Effect of Polysaccharide-Rich Red Algae (Gelidium amansii) Hot-Water Extracts in High-Fat Diet-Induced Obese Hamsters. Mar. Drugs. 17(9), 532.
    

8. Lee, P. S., Teng, C. Y., Hsieh, K. F., Chiou, Y. S., Wu, J. C., Lu, T. J., & Pan, M. H.* 2019. Adzuki Bean Water Extract Attenuates Obesity by Modulating M2/M1 Macrophage Polarization and Gut Microbiota Composition. Mol. Nutr. Food Res. 63(23), 1900626.
    

9. Wang, H.-T., Yang, J.-T., Chen, K.-I., Wang, T.-Y., Lu, T.-J., Cheng, K.-C.* 2019. Hydrolyzation of mogrosides : Immobilized β-Glucosidase for mogrosides deglycosylation from Lo Han Kuo. Food Sci. Nutr. 72(2):834-843.
    

10. Lu, T.-J., Yu, C.-W., Lin, Y.-C., & Wang, H.-J. * 2017. Simultaneous analysis of free/bound phytosterols and diosgenin in Taiwanese yams. Food Anal. Meth.10(5): 1172-1180. (SCI)
     

11. Alzorqi, I., Sudheer, S., Lu, T.-J., Manickam, S.* 2017. Ultrasonically extracted b-D-glucan from artificially cultivated mushroom, characteristic properties and antioxidant activity, Ultrason. Sonochem. 35(Part B): 531-540. (SCI)
     

12. Tsai, C.-F., Wu, G.-Y., Kuo, C.-H., Lin, Y.-W., Chang, C.-H., Tseng,S.-H., Kao, Y.-M., Chiueh, L.-C., Lu, T.-J., Shih, D. Y.-C.* 2015. Effective extraction method through alkaline hydrolysis for the detection of starch maleate in foods. J. Food Drug Anal. 23(3): 442-446. (SCI)
     

13. Wang, R., Lin, P.-Y., Huang, S.-T., Chiu, C.-H., Lu, T.-J., Lo, Y.-C.* 2015. Hyperproduction of β-glucanase Exg1 promotes the bioconversion of mogrosides in Saccharomyces cerevisiae mutants defective in mannoprotein deposition. J. Agric. Food Chem. 63(47):10271-10279. (SCI)
     

14. Yang, L.-C., Lu, T.-J., Hsieh, C.-C., Lin, W.-C.* 2014. Characterization and immunomodulatory activity of polysaccharides derived from Dendrobium tosaense. Carbohydr. Polym. 111(13): 856-863. (SCI)
     

15. Yang, L.-C., Hsieh, C.-C., Lu, T.-J., Lin, W.-C.* 2014. Structurally characterized arabinoglactan from Anoectochilus formosanus as an immuno-modulator against CT26 colon cancer in BALB/c mice. Phytomedicine 21( 5):647–655. (SCI)
     

16. Wang, C.-H., Hsieh, S.-C., Wang, H.-J., Chen, M.-L., Lin, B.-F., Chiang, B.-H., Lu, T.-J.* 2014. Concentration variation and nolecular characteristics of soluble (1,3;1,6)-β-d-glucans in submerged cultivation products of Ganoderma lucidum mycelium. J. Agric. Food Chem. 62 (3):634-641. (SCI)
     

17. Yang, L.-C., Hsieh, C.-C., Lu, T.-J., Lin, W.-C.* 2014. Structurally characterized arabinoglactan from Anoectochilus formosanus as an immuno-modulator against CT26 colon cancer in BALB/c mice. Phytomedicine 21( 5):647–655. (SCI)
     

18. Wang, C.-H., Lin, J.-H., Lu, T.-J., Chiang, A.-N., Chiou, S.-T., Chen, Y.-A., Pan, M.-H., Hsieh, S.-C.* 2013. Establishment of reporter platforms capable of detecting NF-κB mediated immuno-modulatory activity. J. Agric. Food Chem. 61 (51): 12582–12587. (SCI)
     

19. Yang, L.-C., Lu, T.-J., Lin, W.-C.* 2013. The prebiotic arabinogalactan of Anoectochilus formosanus prevents ovariectomy-induced osteoporosis in mice. J. Funct. Foods. 5(4):1642-1653. (SCI)
     

20. Yang, L.-C., Lu, T.-J., Lin, W.-C.* 2013. A Type II arabinogalactan from Anoectochilus formosanus for G-CSF production in macrophages and leukopenia improvement in CT26-Bearing mice treated with 5-Fluorouracil. Evid.-Based Compl. Alt. Med. 2013 Article ID 458075, 13 pages, doi:10.1155/2013/458075 (SCI)
     

21. Hsu, B.-Y., Lu, T.-J., Chen, C.-H., Wang, S.-J., Hwang, L.-S.* 2013. Biotransformation of ginsenoside Rd in the ginseng extraction residue by fermentation with lingzhi (Ganoderma lucidum). Food Chem. 141(4):4186-4193. (SCI)
     

22. Chiu, C.-H., Wang, R., Lee, C.-C., Lo, Y.-C.*, Lu, T.-J.* 2013. Biotransformation of mogrosides from Siraitia grosvenorii Swingle by Saccharomyces cerevisiae. J. Agric. Food Chem. 61(29): 7127-7134. (SCI)
     

23. Hsu, B.-Y., Chen, C.-H., Lu, T.-J., Hwang, L. S.* 2013. Bioconversion of ginsenosides in the American ginseng (西洋參 xī yáng shēn) extraction residue by fermentation with lingzhi (靈芝 líng zhī, Ganoderma lucidum). J. Trad. Complem. Med. 3(2): 95-101.
     

24. Hu, L.-C., Yen, W.-H., Su, J.-H., Chiang, M.Y.-N., Wen, Z.-H., Chen, W.-F., Lu, T.-J., Chang, Y.-W., Chen, Y.-H., Wang, W.-H., Wu*, Y.-C., Sung, P.-J.* 2013. Cembrane derivatives from the soft corals, Sinularia gaweli and Sinularia flexibilis. Mar. Drugs 11(6): 2154-2167. (SCI)
     

25. Yang, L.-C., Wu, J.-B., Lu, T.-J., Lin, W.-C.* 2013. The prebiotic effect of Anoectochilus formosanus and its consequences on bone health. Brit. J. Nutr. 109(10): 1779-1788. (SCI)
     

26. 呂廷璋、廖耀銘、王惠珠* 2012 山藥粉與其黏質之乳化特性。台灣農業化學與食品科學 50(56): 263-270。[Lu, T.-J., Liao, Y.-M., Wang, H.-J.* 2012. Emulsion properties of yam flours and mucilages. Taiwanese J. Agric. Chem. Food Sci.50(5, 6): 263-270.]
     

27. Yang, L.-C., Lin, W.-C., Lu, T-J.* 2012. Characterization and prebiotic activity of an arabinogalactan isolated from Anoectochilus formosanus. J. Agric. Food Chem. 60(35):8590-8599. (SCI)
     

28. Moy, Y.-S., Lu, T.-J., Chou, C.-C.* 2012. Volatile components of the enzyme-ripened sufu, a Chinese traditional fermented product of soy bean. J. Biosci. Bioeng. 113(2):196–201. (SCI)
     

29. Lu, T.-J., Chen, H.-N., Wang, H.-J.* 2011. Chemical constituents, dietary fiber, and g-oryzanol in six commercial varieties of brown rice from Taiwan. Cereal Chem. 88(5):463–466. (SCI)
     

30. Lin, A. H.-M, Chang, Y.-H., Chou, W.-B., Lu, T.-J.* 2011. Interference prevention in size-exclusion chromatographic analysis of debranched starch glucans by aqueous system. J. Agric. Food Chem. 59(11): 5890-5898. (SCI)
     

31. Huang, Y.-H., Lu, T.-J. and Chou, C.-C.* 2011. Ripening temperature affects the content and distribution of isoflavones in sufu, a fermented soybean curd. Intl. J. Food Sci. Technol. 46(2):257-262. (SCI).
     

32. Yu, C.-H., Kan, S.-F., Shu, C.-H., Lu, T.-J., Hwang, L. S., Wang, Paulus S.* 2009. Inhibitory mechanisms of Agaricus blazei Murill on the growth of prostate cancer in vitro and in vivo. J. Nutr. Biochem. 20(10): 753-764. (SCI)
     

33. Yang, D.-J., Lu, T.-J., Hwang, L. S.* 2009. Effect of endogenous glycosidase on stability of steroidal saponins in Taiwanese yam (Dioscorea pseudojaponica Yamamoto) during drying processes. Food Chem. 113(1) : 155–159. (SCI)
     

34. Lu, T.-J., Lin, J.-H., Chen, J.-C., Chang, Y.-H.* 2008. Characteristics of taro (Colocasia esculenta) starches planted in different seasons and their relations to the molecular structure of starch. J. Agric. Food Chem. 56(6): 2208–2215. (SCI)
     

35. Lu, T.-J., Duh, C.-S., Lin, J.-H.,Chang, Y.-H.* 2008. Effect of granular characteristics on the viscoelastic properties of composites of amylose and waxy starches. Food Hydrocolloid 22 (1): 164–173. (SCI)
     

36. Chang, Y.-W., Yao, H.-T., Hsieh, S.-H., Lu, T.-J., Yeh T.-K.* 2007. Quantitative determination of salidroside in rat plasma by on-line solid-phase extraction integrated with high-performance liquid chromatography/electrospray ionization tandem mass spectrometry. J. Chromatogr. B, 857 (1): 164-169. (SCI)
     

37. Lin, H-M., Chang, Y.-H., Lin, J.-H., Jane, J., Sheu, M.-J., Lu, T.-J.* 2006. Heterogeneity of lotus rhizome starch granules as revealed by alpha-amylase degradation. Carbohydr. Polym.66: 528-536. (SCI)
     

38. Cheng, W.-C., Hsiao, S.-W., Chou, S.-S., Hwang, L. S., Lu, T.-J., Yeh, A.-I.* 2006. Determination of acrylamide in Chinese foods by GC-ion trap MS using 2-bromopropenamide and 2-bromopropenamide-13C3. J. Food Drug Anal. 14(2): 207-214. (SCI)
     

39. Yu, Y.-T., Lu, T.-J., Chiang J.-T. and Chiang, W.* 2005. Physicochemical properties of water-soluble polysaccharide enriched fractions of adlay and their hypolipidemic effect in hamsters. J. Food Drug Anal. 13: 361-367. (SCI)
     

40. Lu, T.-J., Chen, J.-C., Lin, C.-L. and Chang, Y.-H.* 2005. Properties of starches from cocoyam (Xanthosoma sagittifolium) tubers planted in different seasons. Food Chem. 91: 69-77. (SCI)
     

41. Chang, Y.-W. and Lu, T.-J.* 2004, Molecular characterization of polysaccharides in hot-water extracts of Ganoderma lucidum fruting bodies. J. Food Drug Anal. 12: 59-67. (SCI)
     

42. Yang, D.-J., Lu, T.-J. and Hwang, L. S.* 2003, Simultaneous determination of furostanol and spirostanol glycosides in Taiwanese yam (Dioscorea spp.) cultivars by high-performance liquid chromatography. J. Food Drug Anal. 11: 271-276. (SCI).
     

43. Yang, D.-J., Lu, T.-J. and Hwang, L. S.* 2003, Isolation and identification of the steroidal saponins in Taiwanese yam cultivar (Dioscorea pseudojaponica Yamamoto). J. Agric. Food Chem. 51:6438-6444. (SCI)
     

    Lu, T.-J., Chuang, C.-W. and Chang, Y.-H.* 2002, Sensory and physicochemical analyses on commercial taro ice products. J. Food and Drug Anal. 10:55-63. (SCI)
     

44. 王俊權*、馮千容、呂廷璋、張永和 2000 添加硬脂酸蔗糖酯對芋澱粉糊化及回凝的影響。台灣農業化學與食品科學38(2):171-180。[Wang, C.-C. R.*, Feng, C.-J., Lu, T.-J. and Chang, Y.-H. 2000, Effect of sucrose esters on gelatinization and retrogradation of taro starch. Taiwanese J. Agric. Chem. Food Sci.38(2): 171-180.]
     

45. Lai, V. M.-F., Lii, C.-Y.*, Hung, W.-L. and Lu, T.-J. 2000, Kinetic compensation effect in depolymerisation of food polysaccharides. Food Chem. 68:319-325. (SCI)
     

46. Lu, T.-J., LaCourse, W. R. and Jane, J.* 1997, Evaluating sodium salts as pushing agents on high-performance anion-exchange chromatography with pulsed amperometric detection for maltodextrin analysis. Starch 49:505-511. (SCI)
     

47. Lu, T.-J., Jane, J.* and Keeling, P. L., 1997, Temperature effect on retrogradation rate and crystalline structure of amylose. Carbohydr. Polym. 33(1): 19-26. (SCI)
     

48. Lu, T.-J., Jane, J.*, Keeling, P. L. and Singletary, G. W., 1996, Maize starch fine structures affected by ear developmental temperature. Carbohydr. Res. 282: 157-170. (SCI)
    
    B.專書、技術報告等 Book chapter & Technical papers

 

1. 呂廷璋，1986，礁膜 (Monostroma nitidum) 水溶性多醣的理化性質，碩士學位論文，國立海洋學院，基隆、台灣。
    

2. Lu, T.-J., 1995, Effects of ear developmental temperature on fine structure of maize starch.  Ph. D. dissertation, Iowa State University, Ames, Iowa, U.S.A.
    

3. (專書論文)
   Wang, R., Chiu, C.-H., Lu, T.-J., & Lo, Y.-C. 2017. Biotransformation of mogrosides. Sweeteners: Pharmacology, Biotechnology, and Applications, 1-13.
   
   C. 專利 Patent
   
   林文川、謝長奇、呂廷璋、蔡新聲、楊麗嬋、林佳潔、王鐘凰 2012 可用於促進益菌生長、促進顆粒性白血球集落刺激因子之釋放、調控第一型Ｔ輔助細胞及／或調控第二型Ｔ輔助細胞之金線連多醣萃取物及醫藥組合物及其應用。中華民國專利公報，證書號數I379688。
   專利權期間: 2012年12月21日至2029年10月4日。