Expertise
Functional Food Carbohydrates, Cereal Chemistry, Food Chemistry, Food Analysis
Research Interest

Polysaccharides and glycosides in food and herbs

Starch granules and chemical, physical, and enzymatic modification of starch

Biological function of carbohydrates

Value-added processing of cereals and tubers

 ​

​

Education

1995   Ph.D.   Dept. Food Science & Human Nutrition Iowa State University, Ames, Iowa USA

1986   M.S.    Dept. Marine Food Science National Taiwan Ocean University, Keelung, Taiwan, ROC

1984   B.S.     Dept. Marine Food Science  National Taiwan University, Keelung, Taiwan, ROC

  

Experience

2019~             Vice President, International Life Sciences Institute Taiwan, ILSI Taiwan            
2019~             Managing Director, 

                       AOAC International, Association of Official Analytical Collaboration, Taiwan Section

2012~             Professor, Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan

2015~2018/7  Director, Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan

2004~2012     Associate Professor, Graduate Institute of Applied Science of Living, Chinese Culture 

                       University, Taipei, Taiwan

1999~             Member, Committee of National Standard on Food, Bureau of Standards, Metrology and                                       Inspection, Ministry of Economic Affairs, Taipei, Taiwan

1996~1997     Associate Professor, Dept. Food and Nutrition, Providence University, Shalu, Taichung,Taiwan

1995~1996     Postdoctoral Research Fellow at Dept. Food Science & Human Nutrition, Iowa State University,                           Ames, Iowa USA

​

Professional Memberships

1.     Taiwan Association for Food Science and Technology

2.     Taiwan Society for Mass Spectrometry

3.     Agricultural Chemical Society of Taiwan

4.     Health Food Society of Taiwan

5.     AOAC International, Association of Official Analytical Communities, Taiwan Section

6.     International Life Science Institute, Taiwan Section

7.     Institute of Food Technologists (IFT)

​

Honors and Awards

1.    Teacher Award, National Taiwan University (2006 and 2016)

2.    Excellence in Teaching Award, National Taiwan University  
       (2001, 2002, 2003, 2004, 2005, 2012, 2013, 2014 and 2015)

3.    Academic Award, Agricultural Chemical Society of Taiwan (2014)

4.    Certified Food Scientist, The International Food Science Certification Commission, USA (2013)

5.    Outstanding Teaching Award, National Taiwan University (2007)

6.    Gamma Sigma Delta, The Honor Society of Agriculture (1992)

7.    Sigma Xi, The Scientific Research Society (1991)